Most of the kitchens we work on were built in the 1950s to the 1980s, for a different way of living. We start with how you use the room: who cooks, where people gather, what never has a place to go. Then we plan the layout, the storage and the lighting around that.
You get one project lead from the first visit to the final walkthrough. We pull the permits, schedule every trade and keep a working sink and fridge available for as much of the job as we can.
